Veggie Stir-fry Futtuccine & the Beety Side Sip

Veggie Stir-fry Futtuccine & the Beety Side Sip

Been a minute guys but I’m back without another foodie post. In a way, I think that’s what my blog is beginning to look like *shrugs* oh well! I guess I can call myself a foodie now LOL!!!

Before I give you the dish of the dish, see what I did there? :), let me fill you in on what’s been happening. School has taken its toll on me and honestly, after this post, i’ll be going back to finish my assignments; I mean, who ever said grad school would be easy right?

Enough with the talk and back to this bowl of deliciousness with a beety side sip.

What you’ll need:

  • Fettuccine
  • Pre-cooked shrimps
  • Bacon (optional)
  • Kale
  • Spinach
  • Beet greens ( first time trying this)
  • Onions
  • Garlic
  • Tomatoes
  • Habanero pepper aka Atarodo (the joy of finding this in obodo oyibo ehn!)
  • Oil
  • Spices of choice but I used knorr, adobo, and salt



  1. Pre-boil your fettuccine and drain.
  2. In a pan, put in your oil to heat and sautee your shrimps and bacon with a little of your spices as bacon is salty and set aside.
  3. In another pan (i obviously love pans as it helps me with portion control), heat some oil, add your chopped onions, garlic, and habanero pepper.
  4. Add your diced tomatoes and allow to fry so as to fade out that tomato juice taste.
  5. Throw in your already chopped veggies (kale, beet greens, and spinach) and stir fry.
  6. Add your shrimp and bacon mix and spices if required.
  7. Finally, throw in your drained Fettucine and mix it up..
  8. Voila!!!! its time to plate up



Beety Side Sip Smoothie:

  • 1 mid-size beetroot chopped
  • A handful of seedless grapes
  • 2 kiwi fruits
  • liquid base of choice, I used green tea
  • Blend all together and refrigerate. Yum!!!



Hope you give this a try, till next post





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